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Cervena Appellation Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally produced, and processed in accredited plants. In order to qualify as Cervena, the animals must be three years or under and raised in the most natural way, free range on farms ranging from 200 to over 2,000 acres, fed grass with natural supplements such as hay, and given no hormones or steroids. The Cervena name reaches back to historical origins and comes from a combination of the Latin, Cervidae, meaning deer, and venison. Cervena venison is mild but distinctive, tender and exceptionally versatile. It is available year-round and is wonderfully suited for even the lightest summer fare. For more information on the Cervena Appellation please visit www.cervena.com
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