We're shaking things up this year and have replaced the usual National conference with several half-day regional DINZ Road Trip events throughout June.
Representatives from DINZ, the DINZ Board and venison/velvet marketing companies will be in attendance to provide industry updates and answer your questions, along with DINZ chef Graham Brown who will be cooking up a storm (and venison!).
Registrations are now closed.
Join the DINZ Board and Executive to discuss current DINZ activity and industry prospects. Watch Chef Graham Brown demonstrate some of his latest venison cooking ideas, and then enjoy a light meal that Graham will prepare.
2:30pm – Doors open
3:00pm – Welcome
3:15pm – Short presentations from DINZ executive and guests
- Venison Markets
- Velvet Markets
- Environment and Know your Number
- P2P. 2 – The Successor Programme
- Science Update
- VelTrak 2023
5:00pm – Graham Brown venison cooking demo
5:30pm – DINZ Board Q&A
6:00pm – Light buffet with venison dishes, cash bar
1/6/22 Palmerston North
If you need accommodation we can recommend a couple of places near the venue