We're shaking things up this year and have replaced the usual National conference with several half-day regional DINZ Road Trip events throughout June.
Representatives from DINZ, the DINZ Board and venison/velvet marketing companies will be in attendance to provide industry updates and answer your questions, along with DINZ chef Graham Brown who will be cooking up a storm (and venison!).
Registrations are required for catering purposes. Please click here to register and confirm your attendance >>
Join the DINZ Board and Executive to discuss current DINZ activity and industry prospects. Watch Chef Graham Brown demonstrate some of his latest venison cooking ideas, and then enjoy a light meal that Graham will prepare.
2:30pm – Doors open
3:00pm – Welcome
3:15pm – Short presentations from DINZ executive and guests
- Venison Markets
- Velvet Markets
- Environment and Know your Number
- P2P. 2 – The Successor Programme
- Science Update
- VelTrak 2023
5:00pm – Graham Brown venison cooking demo
5:30pm – DINZ Board Q&A
6:00pm – Light buffet with venison dishes, cash bar
1/6/22 Palmerston North
If you need accommodation we can recommend a couple of places near the venue