A trait is something you can record for your livestock that measures their biological and economic performance. The best traits are simple and repeatable to measure. Liveweight is an example of an excellent trait to record that reflects growth performance.
Introduction
There are five key traits that can be recorded on Deer Select. These are Reproduction, Growth, Meat, Velvet and Parasite resistance (CARLA).
What is recorded will depend on the traits of interest. For example, venison focussed herds generally record mating and pregnancy scanning information to get conception date and an estimated birth date on young animals, weaning weight and additional liveweights across the first year of life, they may also record later liveweights on females and muscle scan information that informs the meat trait.
Velvet focussed herds may record pregnancy data and weaning weight in addition to velvet data such as typical, non-typical, velvet weight, grade and beam circumference.
All herds should record the date and relevant mob information for traits to allow for corrections for within farm environmental effects.
More resources
Archer, J.A. and Amer P.R. (2009) Breeding objectives for seasonal production systems: an example from the New Zealand deer industry. Proceedings of the Association for the Advancement of Animal Breeding and Genetics 18: 207-211.
Archer, J.A., Ward J.F., Newman S-A.N., Cruickshank G.J and Pearse A.J. (2005) Implementing genetic evaluation in the New Zealand deer industry. Proceedings of the Association for the Advancement of AnimalBreeding and Genetics 16: 4-7.
Archer, J.A., (2007) Genetic technologies for deer breeding. Proceedings of the New Zealand Society of Animal Production 67: 91-94.