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Deer Industry News Issue 113 April/May/June 2022

Apr 21, 2022

In this issue:

Editorial
Unfair emissions burden on extensive farms

Markets
Demystifying the Chinese consumer
Velvet value well up on last season
Logistical hurdles but exporters confident
Venison tenderloin sells out fast in US
Venison marketer overcoming UK sales barriers
Weaner sales: two distinct markets

DINZ News
DINZ road trip 
Photo competition – be quick! 

Environment
HWEN: What’s our least bad option?
Recycling our wrapper

Science4Success
Celebrating 50 years of science
Immune function research
Looking for lungworm 

NZDFA News
Constitutional matters

Farm systems
Regenerative agriculture
What about deer?

Recipe
Venison nachos

Cover: This is fire water boiled venison, cooked in the spicy Sichuan style of southwest China. It’s one of dozens of new venison recipes developed to suit Chinese tastes. See page 4 on the work being done to better understand Chinese consumers and get venison on their menus.

Read the full issue here >>


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